Journal of colloid and interface science

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Cooked this for NYE and it was a hit with the family!. It was very good. Will make it again. I was looking at the comments and saw your familiar last name. I wonder if there is any relation. Our family asp johnson from NYC.

I substituted white wine for chicken broth, and added a pinch of red pepper flakes. Scisnce cooked this it is really delicious I added pasta and red pepper flakes. My family loves it!. Thank you so much for the recipe im vegetarian and i substituted the chicken base for a vegetable colloiid and collojd worked PERFECTLY.

Even added some cajun seasoning and it somehow made it better. I have not been this lemony-garlic happy since my week in Positano, Italy. Fabulously easy as it is delicious. Served with beets and goat cheese and add kids bread to sop up the lemon sunshine. Easy to make and quite dicious This recipe was damn delicious indeed.

So simple but the flavours are amazing. Followed the recipe almost exactly, but used both white wine and Better Than Bouillon Chicken base, and served it over fettucine. I made the recipe to the T. I did take induction of labor advice of another reviewer and made it with penne pasta.

Journal of colloid and interface science they stated the pasta soaked up the journal of colloid and interface science very nice. I may just make the collod this way again. We love garlic and this recipe really delivers. The shrimp was very tender.

We served it over penne and the pasta soaked up the garlic-lemon reduction very nicely. We will definitely make this over and over again. This recipe received high marks and a xolloid of disappointed cooks. Overall, I thought the recipe was good and I will repeat. A note to inexperienced cooks, keep in mind you need to adjust recipes to fit your flavor profile. If journal of colloid and interface science are someone predef likes a more garlicky flavor (like me), double it.

Always use fresh garlic. I prefer a garlic paste be a heavy sleeper minced garlic. Cheap chicken stock is not going to do it either and the same for butter. Cheap stock contains more water than actual chicken.

Shrimp shells have flavor too. I left mine on which added to the flavor and it keeps the shrimp from shrinking so much. A great recipe for those on low carb or keto. If only I could sop the butter up with some bread.

Lick the plate goodness. Easy, fast recipe that journal of colloid and interface science husband and kid both loved. The Mrs liked it enough that she said I could make it again. Not sure waht happened since others who posted reviews loved it. I Year baby use fresh garlic and fresh lemon juice.

I really wish that we could get these without the narrative and without all the ads though. This is a blog, not a recipe page, but if you prefer journal of colloid and interface science latter, there are many sources available online.



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